Procedural Writing

In writing we are learning about procedural writing. In class we all worked on an exact recipe, and then we were told to make our own. I did mine on how to bake eggless cupcakes. This is my recipe.

How To Bake Eggless Muffins/Cupcakes

By:Soeun

Got a big sweet tooth, but are allergic to eggs? Well then try this recipe it is egg free!

Ingredients

Dry Ingredients

Flour-1.5 cups

Sugar-1 cup

Cocoa Powder-0.5 cup

Baking Soda-1 teaspoon

Salt -¼ teaspoon

Wet Ingredients

Milk-1 cup

Oil-½ cup

White Vinegar-1 tablespoon

Cooking Utensils

Measuring Cup

Tablespoons and Teaspoons

Random Spoons

Sifter

Bowl-2

Muffin Liners

Muffin/Cupcake tray

Oven

Oven Mits

Spatula 

Recipe

1. Have everything laid out nicely on a table.

2. Open your bag of flour, then carefully and slowly spoon it out into your measuring cup until you have exactly 1.5 cups. 

3. Sift the flour from the measuring cup. Make sure you have a bowl underneath, to catch the flour.

4. Repeat this for the sugar and cocoa powder. (You will need 1 cup of sugar and 0.5 cup of cocoa powder).

5. For the baking soda, you need to spoon out a teaspoon, making sure you do not do add too much or too less. Pour the teaspoon of baking soda into the bowl with flour, sugar and cocoa powder.

6. Repeat this for the salt.

7. Mix all the dry ingredients together until there are no bits that are too white.

8. Get another bowl for the wet ingredients.

9. Slowly pour 1 cup of milk into the measuring cup. When you have a cup pour the milk into the clean bowl.

10. Repeat this for the oil.(use 0.5 cup of oil).

11. Get your tablespoon and your white vinegar then slowly pour your tablespoon of white vinegar into the bowl that has the milk and oil in it.

12. Then get out your muffin tray, and lay it on your kitchen bench or wherever you are working.

13. Put your cupcake/muffin liners on the places you are supposed to put them.

14. With your wet ingredients bowl and your dry ingredients bowl, pour your wet ingredients bowl into your dry ingredients bowl and mix it all till it is smoth and drizzly.

15. Put your muffin liners the right way into your muffin tray.

16. Carefully spoon your mixture into the muffin liners and ½ fil them.

17. Put the muffin tray cautiously into your oven.

18. Close your oven door slowly and heat it to 210 degrees celcius for 15 mins.

19. After this is done put on your oven mits and carefully take out your oven tray.

20. Wait for them to cool then enjoy.